The Star Inn - Wick, The Vale of Glamorgan

Starters

Home-made soup, warm ciabatta roll and butter *   £4.00

Home-made Chicken liver and mushroom pate, home-made chutney, toast*            £5.25

Creamy Garlic Mushrooms, warm ciabatta – (v)    £4.75

Haddock Goujons  in a homemade beer batter, mixed leaves,  tartare sauce  £5.75

Prawn Cocktail, homemade Marie Rose, ciabatta and lemon wedge *    £5.95


Grill

All served with chips or Jacket Potato

Welsh rib-eye steak, roasted tomatoes, sautéed field mushrooms and red onions - gf        £17.95

Welsh rump steak, roasted tomatoes, sautéed field mushrooms and red onions - gf            £15.95   

Welsh beef burger, brioche bun, mixed leaf  =  £8.95

Butternut, beetroot, goats' cheese burger, brioche bun, mixed leaf – (v) =£8.95

Add a burger topping Each    £1.00
Crispy bacon, fried egg, brie, stilton, cheddar, sautéed mushrooms and red onions – all gf 

Make it a double burger   Add    £1.50

Hand cut pork loin steak, stuffed with black pudding with garlic mash seasonal vegetables and mushroom gravy  £13.95


Mains

All served with a choice of creamy mash, Jacket Potato or chips

Welsh Beef, vegetable and GBC Cwrw Gorslas pie, seasonal vegetables £10.50

Chicken breast wrapped in Parma ham, with a garlic cheese sauce   £9.75

Home-made beef lasagne, mixed leaf £8.95

Local pork faggots, onion gravy, mushy peas  £8.95

Poached fillet of salmon, white rice with chorizo, cherry tomatoes,  and black olives        £13.50

   Haddock fillet in home-made beer batter, tartare sauce, mushy peas £10.95

Glamorgan Sausages, gravy, seasonal vegetables – (v)   £8.95

Mixed Seafood and Garlic Linguini, in a cream sauce served with garlic bread             £10.95   

Homemade Diced Beef Steak or Mixed Bean Chilli (V), with rice, chips pr ½ & ½             £9.95

Children


Slice of toast with a choice of beans, cheese, fried egg   £2.25/slice

Breaded scampi, choice of potatoes, beans or salad £4.95

Chicken goujons, choice of potatoes, beans or salad £4.95

Mini beef lasagne, choice of potatoes, beans or salad  £4.95


Sides

Home-made sauces – Peppercorn £2.50

Stilton Glaze (for Steaks)  £1.00

Homemade Gravy  £1.50

Garlic ciabatta £2.50

Cheesy Garlic ciabatta   £2.95

Warm ciabatta roll and butter  £1.50

Side of vegetables - gf  £3.00

Chips  £2.00

Cheesy Chips  £2.50


Home-made Puddings and Cheese


Apple crumble, served with cream or custard £5.50

Homemade Bread and Butter Pudding, served with custard, cream or ice-cream    £5.50

Sticky toffee pudding, pecan toffee sauce, cream  £5.95

Clotted cream vanilla ice cream with a choice of sauces – strawberry, chocolate, pecan toffee   £4.50


Cheeseboard (Brie, Stilton, Cheddar), crackers, homemade chutney * £6.95


* Gluten free without bread/cracker/roll accompaniment


Book a table now for our superb Star Sunday lunch, served 12 – 5 pm every Sunday,

Local lamb, pork and beef available with home-made yorkies, roasties and all the trimmings


For any advice on allergies and intolerances please ask a member of staff who will be happy to help you


Find us on: Facebook and TripAdvisor.

Main Menu Served Wednesday to Saturday

12.00 – 2.30pm & 6.00 – 9.00pm

 

Sunday Lunch Menu

Starters

Home-made soup, warm ciabatta roll and butter * £4.00

Home-made Chicken liver and mushroom pate, home-made chutney, toast*  £5.25

Creamy Garlic Mushrooms, warm ciabatta – (v)  £4.75

Prawn Cocktail, homemade Marie Rose, ciabatta and lemon wedge *   £5.95

Deep-fried whitebait, fresh lemon, tartare sauce, mixed leaves                    £4.95

    Proper Welsh Sunday Roasts

All served with goose fat roasties, roast parsnips, yorkshire pud, carrot and swede mash, cabbage, lashings of gravy!

Roast topside of beef with horseradish £9.95

Roast leg of lamb with mint sauce  £9.95

Roast loin of pork with stuffing, crackling and apple sauce £8.95

Cauliflower Cheese (v)   £2.50/portion

 

Main Courses

Poached fillet of salmon, white rice with chorizo, cherry tomatoes, and black olives £13.50

Glamorgan Sausages, gravy, seasonal vegetables – (v) £8.95


Home-made Puddings and Cheese

Apple crumble, served with cream or custard  £5.50

Homemade Bread and Butter Pudding, served with custard, cream or ice-cream  £5.50

Sticky toffee pudding, pecan toffee sauce, cream  £5.95

Clotted cream vanilla ice cream with a choice of sauces – strawberry, chocolate, pecan toffee   £4.50

Cheeseboard (Brie, Stilton, Cheddar), crackers, home-made chutney *   £6.95

* Gluten free without bread/cracker/roll accompaniment

 

Lunch Menu

Filled Ciabatta, with crisps  £6.00
(Add Chips for £1.00)

  • Tuna and onion  

  • Ham and tomato

  • Cheddar and pickle

  • Fish fingers


Filled Jackets, with salad garnish  £6.00

  • Tuna Mayo

  • Prawn Marie Rose

  • Cheesy beans


Ploughman’s Lunch   £9.50

With pickle, beetroot, ciabatta, cheese and ham

(V – without the ham, GF – without ciabatta)

Homemade Lamb Cawl, served with warm ciabatta   £6.95


2 Course Lunch

(Starters and Main OR Main and Dessert) £12

Starters

  • Home-made soup, warm ciabatta roll and butter

  • Home-made Chicken liver and mushroom pate, home-made chutney, toast

  • Deep-fried whitebait, fresh lemon, tartare sauce, leaves


Mains

  • Pork & Leek Sausages, creamy mashed potatoes and homemade gravy

  • Ploughman’s

  • Home Cooked Ham, fried egg and chips

  • Breaded Whole tail Scampi, mushy peas and chips

  • Bacon, Pork & Leek Sausage, fried egg and chips

  • Glamorgan Sausage, chips and peas   (V)


Desserts

  • Homemade Apple Crumble, with custard

  • Clotted cream vanilla ice cream with a choice of sauces – strawberry, chocolate, pecan toffee

  • Bread & Butter Pudding, with custard or cream


All served Lunchtime Wednesday to Saturday

12noon – 2.30pm

 

 

 

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